3 x Franciacorta Brut, Saten and Rosè 0,75l

3 x Franciacorta Brut, Saten and Rosè 0,75l

A gift box with the whole selection of De Maldé Franciacorta DOCG wines: a Brut Mouvé, a Saten and a Rose. A fantastic present for others or even yourself!

57,00 
Typology
Franciacorta Brut, Franciacorta Saten, Franciacorta Brut Rosè
Technical sheet

Typology

Franciacorta brut

Wine grape variety

100% Chardonnay

Vinification

Manual harvest, grapes are put in 18 kg crates; soft pressing with a pneumatic press and fractioning / fractionation of the must; clarification process, carried out at low temperatures in steel tanks; fermentation with controlled temperature and subsequent aging on its yeasts

Prise de mousse

In the bottle at 12/14° C following the classic method, with the adding of brown sugar and selected yeasts to the draft.

Refinement

In the bottle for at least 18 months, lying on the Botrytis Cinerea yeast sediment.

Disgorgement

Elimination of the sediment through frozen disgorgement and topping up with wine and liqueur.

Colour

A pale straw-yellow with green reflexes and white foam.

Aroma

Initial hints of the typical perfumes of Chardonnay, flowers and fresh fruit. Throughout the oxygenation process citrus-fruit, biscuit and roasting notes are added due to the refinement of the yeasts. As a coda, there are mineral olfactory notes as a result of the aging process.

Taste

A fresh and acidulous entry on the palate. Savory notes match the creaminess of the perlage. Structure and persistence are very good, with pleasantly soft and salty end notes.

Temperature

Serve between 9°C and 11°C; place the bottle in an ice bucket at least 20 minutes before the serving.

Pairings

Raw or steamed shellfish, grilled fish, fish cooked in a slightly spicy sauce, grilled vegetables, light starters.


Typology

Franciacorta satèn

Wine grape variety

100% Chardonnay

Vinification

Manual harvest, grapes are put in 18 kg crates; soft pressing with a pneumatic press and fractioning of the must; clarification process, carried out at low temperatures in steel tanks; fermentation with controlled temperature and subsequent aging on its yeasts.

Prise de mousse

In the bottle at 12/14° C following the classic Charmat method, with the adding of brown sugar (max 20 grams per liter) and selected yeasts to the draft.

Refinement

In the bottle for at least 24 months, lying on the yeast sediment.

Disgorgement

Elimination of the sediment through frozen disgorgement and topping up with wine and liqueur.

Colour

A strong straw-yellow with intense reflexes and white foam.

Aroma

Initial hints of the typical perfumes of Satén, flowers and ripened white-fleshed fruit. Throughout the oxygenation process, banana, vanilla, biscuit and roasting notes are added due to the refinement of the yeasts. As a coda, there are elegant sur lie hints as a result of the aging process.

Taste

A fresh and acidulous entry on the palate. Savory notes match the creaminess of the perlage. Structure and persistence are very good, with pleasantly soft and salty end notes.

Temperature

Serve between 9°C and 11°C; place the bottle in an ice bucket at least 20 minutes before the serving.

Pairings

Raw or steamed shellfish, grilled or baked fish, white meat.


Typology

Franciacorta brut rosé

Wine grape variety

Pinot Nero and Chardonnay

Vinification

Manual harvest, grapes are put in 18 kg crates; grapes are removed from the stalks, 2-3 hour cold maceration so as to obtain a pink tinge. Soft pressing with a pneumatic press and fractioning of the must; clarification at low temperatures in steel tanks; fermentation with controlled temperature and subsequent aging on its yeasts.

Prise de mousse

In the bottle at 12/14° C following the classic Charmat method, with the adding of brown sugar (max 25 grams per liter) and selected yeasts to the draft.

Refinement

In the bottle for at least 24 months, lying on the Botrytis Cinerea yeast sediment.

Disgorgement

Elimination of the sediment through frozen disgorgement and topping up with rosé wine and liqueur.

Colour

A pale rose with intense orange reflexes; exquisite and lasting perlage.

Aroma

Initial hints of the typical perfumes of rosé wine, red fruits, orange blossoms and gently spiced notes.

Taste

A fresh and savory entry on the palate, slightly tannic; creamy and elegant, the end notes are mellow and persistent.

Temperature

Serve between 9°C and 11°C. Place the bottle in an ice bucket at least 20 minutes before serving.

Pairings

Grilled vegetables, white meat, and soft or medium-hard cheeses.